Jul 14 2026
RestaurantsUgly Restaurant and BarTurkish Green Salad Recipe

Turkish Green Salad Recipe

Time15m
Serves4

Lettuce, red cabbage, tomatoes, onion, garlic, cucumber and our house dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the lettuce into bite-sized pieces. Shred the red cabbage finely. Dice the tomatoes and cucumber into small cubes. Finely chop the onion and mince the garlic.

  2. 2

    Combine the Ingredients

    In a large mixing bowl, combine the chopped lettuce, red cabbage, diced tomatoes, diced cucumber, chopped onion, and minced garlic.

  3. 3

    Add Dressing

    Drizzle your house dressing over the salad and toss gently until all the ingredients are well coated.

  4. 4

    Serve

    Serve immediately as a fresh side salad.

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