Chicken Doner Plate Recipe

Directions

1. 1

   Prepare the Chicken

   In a bowl, combine sliced chicken breast with doner kebab seasoning, olive oil, salt, and black pepper. Mix well and marinate for at least 30 minutes.

2. 2

   Cook the Rice Pilaf

   In a saucepan, heat a bit of olive oil over medium heat. Add rice and toast for 2-3 minutes. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is fluffy.

3. 3

   Prepare the Onion Salad

   In a bowl, combine finely chopped onion, lemon juice, and chopped parsley. Season with salt and pepper to taste. Set aside.

4. 4

   Cook the Chicken

   Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes on each side until fully cooked and slightly charred.

5. 5

   Grill the Vegetables

   On the same grill or skillet, add halved tomatoes and jalapeños. Grill for about 3-4 minutes until charred and softened.

6. 6

   Assemble the Plate

   Serve the sliced chicken doner over a bed of rice pilaf, accompanied by the onion salad, grilled tomatoes, and jalapeño peppers.