Grilled Wings Recipe

Instructions

1. 1

   Prepare the Marinade

   In a large bowl, mix olive oil, ground cumin, paprika, garlic powder, salt, and black pepper. Add the chicken wings and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Cook the Rice Pilaf

   In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the water is absorbed. Fluff with a fork.

3. 3

   Prepare the Onion Salad

   Thinly slice the onion and soak it in cold water for about 10 minutes to reduce its sharpness. Drain and set aside.

4. 4

   Grill the Wings

   Preheat the grill to medium-high heat. Grill the marinated chicken wings for about 20-25 minutes, turning occasionally, until they are cooked through and have nice grill marks.

5. 5

   Grill the Vegetables

   While the wings are grilling, place the tomatoes and jalapeño peppers on the grill. Grill for about 5-7 minutes until they are charred and softened.

6. 6

   Serve

   Serve the grilled wings with rice pilaf, onion salad, grilled tomatoes, and jalapeño peppers. Garnish with chopped fresh parsley.