Mix Grill For 2 Recipe

Preparation and Cooking

1. 1

   Marinate the Meats

   In a large bowl, combine the cubed chicken, beef, grated onion, minced garlic, olive oil, paprika, cumin, salt, and black pepper. Mix well and let it marinate for at least 1 hour in the refrigerator.

2. 2

   Prepare Skewers

   Soak the skewers in water for about 30 minutes if using wooden skewers. This prevents them from burning during grilling.

3. 3

   Assemble Kabobs

   Thread the marinated chicken, beef, and lamb chops onto the skewers, alternating pieces as desired.

4. 4

   Grill the Kabobs

   Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the meats are cooked through and have nice grill marks.

5. 5

   Prepare Rice Pilaf

   Cook rice according to package instructions, adding salt and a bit of olive oil for flavor.

6. 6

   Grill Vegetables

   Grill tomatoes and jalapeño peppers on the grill for a few minutes until charred and tender.

7. 7

   Prepare Onion Salad

   Finely slice remaining onion and mix with chopped parsley, a drizzle of olive oil, salt, and lemon juice to taste.

8. 8

   Serve

   Serve the grilled kabobs on a platter with rice pilaf, onion salad, grilled tomatoes, and jalapeño peppers.