Rice Recipe
Savor the comforting essence of perfectly steamed rice, each grain fluffy and light, offering a neutral canvas that beautifully absorbs the flavors of your favorite dishes. This versatile staple is the perfect companion to any meal, enhancing every bite with its subtle, satisfying texture.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the long-grain white rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This removes excess starch.
- 2
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the water is absorbed.
- 5