Lunch Mucver Plate Recipe
Crushed zucchini, carrots, onions, potatoes and mixture of spices for a little extra kick! Pan fried, served with pita bread and onion salad
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Ingredients
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Ingredients for Lunch Mucver Plate
Method
Cooking Instructions
- 1
Prepare the Vegetables
Grate the zucchini, carrots, and potato. Finely chop the onion. Place them in a large mixing bowl.
- 2
Mix the Batter
Add the eggs, flour, baking powder, salt, black pepper, paprika, and chopped herbs (if using) to the grated vegetables. Mix until well combined.
- 3
Fry the Mucver
In a large skillet, heat olive oil over medium heat. Drop spoonfuls of the vegetable mixture into the pan, flattening them slightly. Cook for about 3-4 minutes on each side or until golden brown.
- 4
- 5
Serve
Serve the crispy mucver warm with pita bread and the onion salad on the side.