Name: Ugly Restaurant and Bars Lunch Kibbeh Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Bulgur wheat; 1 pound Ground lamb or beef; 1 medium Onion, finely chopped; 1 tbs Pine nuts; 1 tsp Ground cinnamon; 1 tsp Ground allspice; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil

ARAK BELLINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our Lunch Kibbeh, a delightful blend of spiced ground meat and bulgur wheat, shaped into perfect little pillows and fried to golden perfection. Served with a side of tangy yogurt sauce and fresh herbs, this dish is a hearty yet light option that will transport your taste buds to the heart of Middle Eastern cuisine.

Rinse the bulgur wheat under cold water. Soak it in warm water for about 30 minutes until it absorbs the water and softens. Drain any excess water.

Prepare the Bulgur

In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the ground meat, pine nuts, salt, pepper, cinnamon, and allspice. Cook until the meat is browned and cooked through. Set aside to cool.

Cook the Filling

In a large bowl, combine the soaked bulgur, the cooled meat mixture, and additional spices if desired. Mix thoroughly until well combined.

Combine Kibbeh Mixture

Wet your hands and take a handful of kibbeh mixture. Shape it into small oval or football shapes, making a small indentation in the center.

Shape the Kibbeh

You can either bake the kibbeh at 375°F (190°C) for about 25-30 minutes or fry them in hot oil until golden brown, about 5-7 minutes.

Cook the Kibbeh

Bulgur wheat

Ground lamb or beef

Onion, finely chopped

Pine nuts

Ground cinnamon

Ground allspice

Salt

Black pepper

Olive oil

Lunch Kibbeh

Shish kabob chicken and beef pieces, adana kabob, and lamb chops, served with rice pilaf, onion salad, grilled tomatoes and jalapeño peppers

Mix Grill for 2

A smaller portion of Baba ganoush, 3 Falafel, and 3 Cigar borek. A delicious trio of some of our favorite appetizers all in one

Sampler

Sliced beef doner kabob served with rice pilaf, onion salad, grilled tomato and jalapeño peppers

Beef Doner Plate

Sliced, chicken doner kabob, served with rice pilaf, onion salad, grilled tomatoes and jalapeño peppers

Chicken Doner Plate

Falafel wrapped in pita bread with lettuce, red cabbage and our tomato sauce

Falafel Wrap

Turkish seasoned grilled chicken wings, served with rice pilaf, onion salad, grilled tomatoes and jalapeño peppers

Grilled Wings

Make Lunch Kibbeh Recipe in just 1h . Savor the rich flavors of our Lunch Kibbeh, a delightful blend of spiced ground meat and bulgur wheat, shaped into perfect little pillows and fried to golden perfection. Served with a side of tangy yogurt sauce and fresh herbs, this dish is a hearty yet light option that will transport your taste buds to the heart of Middle Eastern cuisine.

Lunch Kibbeh Recipe

Ingredients

Kibbeh Ingredients

Method

Preparation Instructions

Prepare the Bulgur

Cook the Filling

Combine Kibbeh Mixture

Shape the Kibbeh

Cook the Kibbeh

More from Ugly Restaurant and Bar