Jul 14 2026
RestaurantsUgly Restaurant and BarLunch Doner Plate Recipe

Lunch Doner Plate Recipe

Time1h
Serves4

Savor the vibrant flavors of our Lunch Doner Plate, featuring tender, marinated meat grilled to perfection and served on a bed of fluffy rice. Accompanied by a medley of fresh, crisp vegetables and drizzled with our house-made garlic sauce, this dish offers a delicious balance of textures and tastes. Enjoy a satisfying and hearty meal that will keep you energized throughout the day!

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Meat

    In a bowl, combine sliced lamb or chicken, olive oil, lemon juice, paprika, salt, and pepper. Mix well and let it marinate for at least 30 minutes.

  2. 2

    Cook the Meat

    Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes on each side or until cooked through and slightly charred.

  3. 3

    Prepare the Sauce

    In a separate bowl, mix the plain yogurt, minced garlic, salt, and pepper. This will be your sauce.

  4. 4

    Assemble the Plate

    On a plate, place the pita or flatbread. Top with shredded lettuce, diced tomatoes, cucumbers, and red onion. Add the cooked meat on top and drizzle with the yogurt sauce.

  5. 5

    Serve

    Serve the doner plate with extra lemon wedges on the side for added flavor.

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