Lunch Chicken Doner Plate Recipe
Savor the flavors of our Lunch Chicken Doner Plate, featuring tender, marinated chicken grilled to perfection and served atop a bed of fluffy rice. Accompanied by a vibrant mix of fresh vegetables and drizzled with our house-made garlic sauce, this dish is a deliciously satisfying option for a midday meal that will leave you energized and craving more.
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Ingredients
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Chicken Marinade and Plate Ingredients
Method
Preparation and Cooking Instructions
- 1
- 2
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes before slicing.
- 3
Prepare the Plate
Warm the pita bread in a dry skillet or microwave. Arrange sliced chicken on the pita bread, and top with fresh vegetables. Drizzle with tzatziki sauce and add chili sauce if desired.
- 4
Serve
Serve the chicken doner plate immediately, garnished with extra vegetables and sauce on the side.