Jul 14 2026
Restaurants›Ugly Restaurant and Bar›Iskender Doner Recipe

Iskender Doner Recipe

Inspired by Ugly Restaurant and Bar
Time1h
Serves4

Sliced doner served with baked bread, tomato sauce, and yogurt

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Ingredients

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Doner Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Doner

    Marinate the sliced meat with olive oil, minced garlic, salt, black pepper, and paprika for at least 1 hour.

  2. 2

    Cook the Doner

    Grill or pan-fry the marinated meat over medium-high heat until cooked through and slightly crispy, about 5-7 minutes.

  3. 3

    Prepare the Tomato Sauce

    In a small saucepan, heat the tomato sauce over low heat until warmed through. Season with salt and pepper to taste.

  4. 4

    Prepare the Bread

    Lightly toast the pita bread in the oven or on a grill until warm and slightly crispy.

  5. 5

    Assemble the Dish

    On a plate, layer the toasted pita bread, top it with the cooked doner meat, drizzle the warm tomato sauce over the top, and serve with a side of plain yogurt.

  6. 6

    Garnish

    Garnish with chopped fresh parsley before serving.

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