Hummus Recipe
Oven baked, grounded chickpeas, mixed with tahini, lemon juice, garlic, and olive oil
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
If using canned chickpeas, rinse them under cold water and drain. If using dried chickpeas, soak them overnight and cook until tender.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and ground cumin. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped parsley, if desired.