Cigar Borek Recipe
Flaky, deep fried, phyllo stuffed with a savory white Turkish cheese. Perfect for sharing at the table!
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Ingredients
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Filling and Dough
Method
Preparation and Cooking
- 1
Prepare the Filling
In a bowl, combine feta cheese, ricotta cheese, chopped parsley, salt, black pepper, and beaten egg. Mix well until smooth. Set aside.
- 2
- 3
Fill and Roll
Place a tablespoon of the cheese filling at one end of the phyllo sheets. Roll tightly like a cigar, sealing the ends by folding them inward to prevent the filling from escaping.
- 4
Fry the Borek
In a deep frying pan, heat vegetable oil over medium heat. Once hot, fry the rolled borek until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 5
Serve
Serve hot with a side of yogurt or a fresh salad for dipping. Enjoy your cigar borek!