Chicken Kofte Recipe
Savor the delightful taste of our Chicken Kofte, where tender minced chicken is expertly blended with aromatic herbs and spices, then grilled to perfection. Each juicy bite is a burst of flavor, served with a side of tangy yogurt sauce and fresh pita, making it a deliciously satisfying dish that transports you to the heart of Mediterranean cuisine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kofte
Divide the mixture into equal portions and shape each portion into an elongated oval or cylindrical shape, about 2-3 inches long.
- 3
Skewer the Kofte
Thread each shaped kofte onto the skewers, pressing them firmly to ensure they stay on during cooking.
- 4
- 5
- 6
Serve
Remove the kofte from the grill and let them rest for a few minutes before serving. Enjoy warm with your choice of sides, such as rice, salad, or pita bread.