Chicken Doner Wrap Recipe
Sliced chicken doner wrapped in lavash bread with lettuce, pickles, tomatoes and our tomato sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken
In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side or until fully cooked. Once cooked, remove from heat and slice thinly.
- 3
Prepare the Vegetables
While the chicken is cooking, chop the lettuce, slice the tomatoes, and prepare the pickles.
- 4
Assemble the Wrap
Take a piece of lavash bread and layer it with sliced chicken, lettuce, pickles, tomatoes, and a generous drizzle of tomato sauce.
- 5
Wrap and Serve
Fold the lavash bread over the fillings to create a wrap. Repeat for the remaining ingredients. Serve immediately.