Beef Shish Kabob Recipe

Preparation and Cooking

1. 1

   Marinate the Beef

   In a bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper. Cut the ribeye steak into 1-inch cubes and add to the marinade. Mix well to coat the beef and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

2. 2

   Prepare the Vegetables

   While the meat is marinating, prepare the vegetables. Cut the red onion and bell pepper into chunks. Halve the jalapeño peppers and set aside with the cherry tomatoes.

3. 3

   Assemble the Skewers

   After marinating, thread the ribeye cubes, onion chunks, bell pepper chunks, cherry tomatoes, and jalapeño halves onto skewers, alternating between meat and vegetables.

4. 4

   Grill the Kabobs

   Preheat the grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.

5. 5

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes. Serve with rice pilaf and garnish with chopped cilantro.