Beef Doner Wrap Recipe
Beef doner wrapped in lavash bread with lettuce, tomatoes, pickles and our tomato sauce
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Ingredients
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Beef Doner Wrap Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Beef
Heat a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 7-10 minutes.
- 3
Prepare the Wrap
Lay out the lavash bread and place a portion of the cooked beef in the center. Top with shredded lettuce, sliced tomatoes, sliced pickles, and a generous drizzle of tomato sauce.
- 4
Wrap and Serve
Fold the sides of the lavash over the filling and roll tightly to form a wrap. Slice in half and serve with extra tomato sauce on the side if desired.