Recipes Twain: Missouri BBQ & Taproom Try Them All

Try Them All Recipe

inspired by

@twainmissouribbqtaproom

Dec 10 2024

•

1h 30m

•

Serves 6

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Recipe information

Make Try Them All in just 1h 30m. Feeds 4-6. Sharing plate of all meats, pickles, and sauces with three sides of your choice.

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Meat & Accompaniments

1.5 lbs Grilled Chicken Thighs

1 lbs Beef Brisket

1 lbs Pork Sausages

1 lbs Smoked Turkey

Preparation

1. Prepare the Meats

Season the chicken thighs, beef brisket, pork sausages, and smoked turkey with your favorite spices. Grill or smoke each meat according to your preference until fully cooked.

2. Prepare the Sides

Make the coleslaw by mixing shredded cabbage, carrots, and a dressing of your choice. Bake the cornbread according to package instructions. Grill a mixture of seasonal vegetables until tender.

3. Prepare the Pickles and Sauces

Arrange the dill pickles, pickled jalapeños, and pickled red onions on a platter. Serve BBQ sauce, spicy mustard, and honey garlic sauce in small bowls.

4. Serve

On a large platter, arrange the grilled meats, alongside the pickles and sauces. Place the sides in separate bowls for sharing. Enjoy!

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