Beef Brisket Recipe
Recipe information
Make Beef Brisket in just 4h . Tender, slow-cooked beef brisket, seasoned to perfection and served with savory sides.
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Ingredients
Brisket Ingredients
Cooking Directions
1. Prepare the Rub
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.
2. Season the Brisket
Rub the spice mixture all over the beef brisket, ensuring it is well coated. Let it sit at room temperature for about 30 minutes.
3. Preheat the Oven
Preheat your oven to 300°F (150°C).
4. Prepare the Braising Liquid
In a large roasting pan, combine beef broth, Worcestershire sauce, brown sugar, and liquid smoke.
5. Cook the Brisket
Place the seasoned brisket into the roasting pan with the braising liquid. Cover the pan tightly with foil.
6. Braise in the Oven
Braise the brisket in the preheated oven for approximately 4 hours or until the meat is tender and easily pulls apart.
7. Rest and Slice
Remove the brisket from the oven and let it rest for at least 20 minutes before slicing against the grain.
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