Beef Brisket Recipe
Tender, slow-cooked beef brisket, seasoned to perfection and served with savory sides.
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Ingredients
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Brisket Ingredients
Method
Cooking Directions
- 1
Prepare the Rub
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika to create a dry rub.
- 2
Season the Brisket
Rub the spice mixture all over the beef brisket, ensuring it is well coated. Let it sit at room temperature for about 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare the Braising Liquid
In a large roasting pan, combine beef broth, Worcestershire sauce, brown sugar, and liquid smoke.
- 5
- 6
Braise in the Oven
Braise the brisket in the preheated oven for approximately 4 hours or until the meat is tender and easily pulls apart.
- 7
Rest and Slice
Remove the brisket from the oven and let it rest for at least 20 minutes before slicing against the grain.
