Smoked Pork Spareribs Recipe
Indulge in our tender smoked pork spareribs, seasoned to perfection and slow-cooked for a rich, smoky flavor that melts in your mouth.
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Ingredients
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Ingredients for Smoked Pork Spareribs
Method
Directions for Smoked Pork Spareribs
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and trim any excess fat. Rinse the ribs under cold water and pat dry with paper towels.
- 2
Make the Rub
In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub.
- 3
Season the Ribs
Generously apply the dry rub all over the ribs, ensuring they are well coated. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 4
Prepare the Smoker
Soak wood chips in water for at least 30 minutes. Preheat your smoker to 110°C (225°F) and add the soaked wood chips.
- 5
Smoke the Ribs
Place the ribs in the smoker bone-side down. Smoke the ribs for about 5-6 hours, maintaining a consistent temperature and adding more wood chips as needed.
- 6
Baste the Ribs
In a bowl, mix apple cider vinegar and water. Every hour, baste the ribs with this mixture to keep them moist.
- 7
Check for Doneness
The ribs are done when they are tender and the meat pulls away from the bones easily. You can also use a meat thermometer; they should reach an internal temperature of 90°C (195°F).
- 8
Rest and Serve
Once done, remove the ribs from the smoker and let them rest for 10-15 minutes before slicing. Serve with your favorite barbecue sauce.
