Hot Link Smoked Sausage Recipe
Savor the bold flavors of our Hot Link Smoked Sausage, expertly seasoned and smoked to perfection for a spicy, savory experience.
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Ingredients
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Hot Link Smoked Sausage
Method
Preparation and Cooking
- 1
Prepare the Sausages
In a bowl, mix the pork sausage with garlic powder, paprika, cayenne pepper, black pepper, and salt until well combined. Form the mixture into links or keep them as they are if they're pre-made.
- 2
- 3
Smoke the Sausages
Place the sausages in the smoker, making sure they are not touching each other. Smoke the sausages for about 2 to 3 hours or until they reach an internal temperature of 160°F (71°C).
- 4
Finish and Serve
Once the sausages are done, remove them from the smoker and let them rest for a few minutes. Brush them with olive oil and a splash of apple cider vinegar before serving. Enjoy your hot link smoked sausage!
