Dill Pickles Recipe
Crisp and tangy dill pickles, brined to perfection for a refreshing crunch in every bite.
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Ingredients
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Pickling Ingredients
Method
Pickling Directions
- 1
Prepare the Brine
In a medium saucepan, combine water, white vinegar, and salt. Bring to a boil, stirring until the salt dissolves. Remove from heat and let it cool slightly.
- 2
Prepare the Jars
Sterilize your jars and lids by boiling them in water for 10 minutes or running them through a dishwasher cycle.
- 3
Pack the Jars
In each sterilized jar, place a few sprigs of dill, a couple of garlic cloves, and a teaspoon of black peppercorns and mustard seeds. Pack the cucumbers tightly, leaving about half an inch of space at the top.
- 4
Add the Brine
Pour the hot brine over the cucumbers in each jar, ensuring they are fully submerged. If desired, add red pepper flakes for a bit of heat.
- 5
