Mamoot Sauce recipe served on a plate, by Pekin the Chef
Aug 04 2026

Mamoot Sauce Recipe

Time20m
Serves4

Experience the rich, tangy flavors of Mamoot Sauce, a delicious blend of spices and herbs perfect for enhancing your favorite dishes.

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Ingredients

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Sauce Ingredients

Method

Preparation Steps

  1. 1

    Heat the Oil

    In a medium saucepan, heat the olive oil over medium heat.

  2. 2

    Sauté the Garlic

    Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.

  3. 3

    Add Spices

    Stir in the red chili flakes and sauté for another minute.

  4. 4

    Incorporate Tomato Paste

    Add the tomato paste and mix well, allowing it to cook for about 2-3 minutes.

  5. 5

    Mix in Herbs and Cheese

    Remove the saucepan from heat and stir in the chopped basil and grated Parmesan cheese until well combined.

  6. 6

    Season to Taste

    Season with salt and black pepper to taste, adjusting based on your preference.

  7. 7

    Serve

    Let the sauce cool slightly before serving over your favorite pasta, grilled vegetables, or as a dip.

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