Triple Chili Cheese Sausage Recipe
Indulge in our Triple Chili Cheese Sausage, a savory blend of spicy sausages topped with three types of rich, melted cheese and zesty chili for the ultimate flavor experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Meat
In a large skillet over medium heat, add olive oil. Once hot, add the ground beef and ground pork sausage. Cook until browned, about 5-7 minutes. Drain excess fat.
- 2
- 3
Add Seasoning and Beans
Stir in the chili powder, diced tomatoes (with their juices), black beans, salt, and black pepper. Cook for another 5 minutes, allowing flavors to meld.
- 4
Cheese it Up
Reduce heat to low and stir in both types of cheese until melted and well combined.
- 5
Serve
Serve hot, garnished with chopped cilantro if desired.
