Slow Smoked Pulled Pork Recipe

Time10h

Serves8

Tender, slow-smoked pulled pork infused with rich flavors, served with a tangy barbecue sauce and a side of coleslaw.

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Ingredients

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1
Prepare the Pork
Trim excess fat from the pork shoulder and pat dry with paper towels.
2
Make the Rub
In a bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Mix well.
3
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring even coverage. Wrap in plastic wrap and refrigerate for at least 1 hour, preferably overnight.
4
Preheat the Smoker
Soak wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
5
Smoke the Pork
Place the pork shoulder on the smoker grate, fat side up. Add soaked wood chips to the smoker and close the lid. Smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).
6
Rest the Meat
Remove the pork from the smoker and wrap it in foil. Let it rest for at least 30 minutes.
7
Pull the Pork
After resting, use two forks to shred the pork into bite-sized pieces. Mix in apple cider vinegar for added flavor.