Pickled Red Onions Recipe
Tangy and vibrant pickled red onions, perfect for adding a zesty crunch to your favorite dishes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickled Red Onion Ingredients
Method
Pickling Instructions
- 1
Prepare the Onions
Peel the red onions and slice them thinly into rings.
- 2
Make the Pickling Brine
In a saucepan, combine the apple cider vinegar, water, granulated sugar, salt, black peppercorns, garlic cloves, and bay leaves. Heat over medium heat, stirring until the sugar and salt dissolve.
- 3
- 4
Cool and Refrigerate
Let the mixture cool to room temperature before sealing the jar. Refrigerate for at least 1 hour before using. For best flavor, allow them to pickle for at least 24 hours.
