Pickled Beets With Feta & Basil Recipe

Time1h 30m

Serves4

Enjoy the vibrant flavors of pickled beets paired with creamy feta cheese and fresh basil for a refreshing and tangy side dish.

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Ingredients

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1
Prepare the Beets
Begin by washing the fresh beets thoroughly under running water. Trim the tops and roots, then place them in a pot of boiling water. Cook for about 30-40 minutes or until tender when pierced with a fork.
2
Make the Pickling Liquid
In a separate saucepan, combine white vinegar, water, sugar, salt, and black peppercorns. Bring to a boil, stirring until the sugar and salt dissolve.
3
Peel and Slice the Beets
Once cooked, drain the beets and allow them to cool slightly. Peel the skins off while they are still warm, then slice them into rounds or cubes.
4
Combine Ingredients
In a large jar or bowl, layer the sliced beets, garlic cloves, and fresh basil leaves. Pour the hot pickling liquid over the beets until fully submerged.
5
Refrigerate
Seal the jar or cover the bowl with plastic wrap. Refrigerate for at least 24 hours to allow the flavors to meld.
6
Serve with Feta
To serve, plate the pickled beets and sprinkle crumbled feta cheese on top. Garnish with additional basil leaves if desired.