Missouri Gold Sauce Recipe

Time15m

Serves8

Missouri Gold Sauce is a tangy and sweet barbecue sauce that perfectly complements grilled meats with its rich blend of flavors.

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Ingredients

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1
Mix the Ingredients
In a medium mixing bowl, combine the mustard, honey, apple cider vinegar, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.
2
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. You can add more honey for sweetness or more hot sauce for heat.
3
Store the Sauce
Pour the sauce into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.