Mac & Beer Cheese Recipe
Indulge in our creamy Mac & Beer Cheese, featuring perfectly cooked pasta enveloped in a rich and savory cheese sauce infused with the bold flavors of beer.
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Ingredients
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Mac & Beer Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheese and Seasonings
Reduce heat to low. Stir in the cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, black pepper, and paprika, mixing well.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well combined. If desired, transfer to a greased baking dish.
- 5
Optional Topping
If using, sprinkle breadcrumbs over the top of the mac and cheese. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until golden and bubbly.
- 6
Serve
Remove from oven, let cool slightly, and serve warm.
