Kc Style Sauce Recipe
Experience the bold and tangy flavors of KC Style Sauce, perfect for enhancing any grilled dish or as a zesty dipping sauce.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
Combine Ingredients
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.
- 2
Heat Sauce
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- 3
Cook and Thicken
Allow the sauce to simmer for about 20 minutes, until it thickens slightly. Stir occasionally to prevent sticking.
- 4
Adjust Seasoning
Taste the sauce and add salt to your liking. If you prefer a spicier sauce, you can add more cayenne pepper.
- 5
Cool and Store
Remove the sauce from heat and let it cool. Store in an airtight container in the refrigerator for up to 2 weeks.
