Country Green Beans Recipe
Freshly harvested green beans sautéed to perfection, seasoned with a hint of garlic and a sprinkle of sea salt for a delightful country taste.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans.
- 2
Sauté the Aromatics
In a large skillet over medium heat, melt the butter. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
- 3
Cook the Green Beans
Add the trimmed green beans to the skillet, stirring to coat them in the buttery mixture. Season with salt and black pepper.
- 4
Add Broth and Simmer
Pour in the vegetable broth, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 10-15 minutes, or until the green beans are tender but still crisp.
- 5
Finish with Bacon
Stir in the crumbled bacon and allow to heat through for an additional 2 minutes before serving.
