Cornbread Recipe
Recipe information
Make Cornbread in just 35m. Deliciously moist cornbread, baked to golden perfection with a hint of sweetness.
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Ingredients
Wet Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.
3. Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
4. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Bake
Pour the batter into a greased 8-inch square baking dish or skillet. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the cornbread to cool for a few minutes before cutting into squares and serving warm.
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