Coleslaw Recipe
A refreshing blend of crunchy cabbage and carrots tossed in a creamy dressing, perfect as a side dish or topping.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and grate the carrot. Combine them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine Ingredients
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
