Brisket Sandwich Recipe

Brisket Sandwich Directions

1. 1

   Prepare the Brisket

   Preheat your oven to 300°F (150°C). Rub the brisket with salt and black pepper. Place it in a roasting pan and cover it tightly with foil. Bake for about 4 hours or until the meat is tender.

2. 2

   Make the KC Style Sauce

   Once the brisket is cooked, mix the KC style barbecue sauce with the shredded brisket in a bowl until well combined.

3. 3

   Prepare the Coleslaw

   In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, minced garlic, apple cider vinegar, sugar, and salt. Mix well and let it chill in the refrigerator for at least 30 minutes.

4. 4

   Prepare the Garlic Aioli

   In a small bowl, mix mayonnaise with minced garlic and a pinch of salt. Adjust seasoning to taste.

5. 5

   Assemble the Sandwiches

   Slice the buns in half and toast if desired. Layer the bottom half with the BBQ brisket, followed by a generous scoop of coleslaw, and drizzle with garlic aioli. Place the top bun on and serve immediately.