Baked Beans Recipe
Our Baked Beans are a hearty blend of tender beans simmered in a rich, savory sauce, perfect as a side dish or a comforting main.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Rinse the dried navy beans under cold water. Place them in a large pot and cover with water. Soak the beans overnight or for at least 8 hours. Drain and rinse again.
- 2
Cook the Beans
In a large pot, add the soaked beans and 6 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender. Drain and set aside.
- 3
- 4
Mix the Ingredients
Add the cooked beans back to the pot. Stir in the ketchup, brown sugar, mustard, liquid smoke, salt, and black pepper. Mix well to combine.
- 5
