Tupelo Honey Cold Brew Recipe
house-made cold brew coffee using summit coffee
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Brew Coffee
Method
Preparation
- 1
Step 1: Brew the Coffee
In a large pitcher or jar, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Step 2: Steep
Cover the pitcher or jar and let the mixture steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
- 3
Step 3: Strain
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another pitcher or container to remove the coffee grounds.
- 4
Step 4: Serve
Fill a glass with ice cubes, pour the cold brew coffee over the ice, and stir in the tupelo honey until fully dissolved.
- 5
Step 5: Optional Garnish
You can garnish with a slice of lemon or a sprig of mint for an extra touch.
