Heavenly Banana Pudding Recipe

Instructions

1. 1

   Prepare the Banana Pudding Base

   In a medium saucepan, combine the sugar, flour, and salt. Gradually whisk in the milk and cook over medium heat, stirring continuously until the mixture thickens and begins to bubble.

2. 2

   Add Egg Yolks

   In a separate bowl, beat the egg yolks. Once the pudding base has thickened, slowly pour about a cup of the hot mixture into the egg yolks to temper them. Then, whisk the egg yolk mixture back into the saucepan.

3. 3

   Finish the Pudding

   Continue to cook the mixture for an additional 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.

4. 4

   Layer the Pudding

   Slice the ripe bananas and layer them in a large serving dish. Pour half of the pudding mixture over the bananas. Repeat with another layer of bananas and the remaining pudding.

5. 5

   Chill and Serve

   Cover the pudding with plastic wrap and refrigerate for at least 4 hours or overnight. Serve chilled and enjoy!