Spicy Avocado & Chopped Egg Sandwich Recipe

Time15m

Serves2

A vegetarian sandwich featuring a spicy avocado spread and chopped eggs.

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Ingredients

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1
Prepare the Avocado Spread
In a medium bowl, mash the ripe avocados with a fork until smooth. Stir in the lime juice, chili powder, chopped cilantro, salt, and black pepper until well combined.
2
Prepare the Egg Filling
Chop the hard-boiled eggs into small pieces and add them to a separate bowl. If desired, mix in some mayonnaise for creaminess and season with salt and pepper to taste.
3
Assemble the Sandwich
Spread a generous amount of the spicy avocado spread on two slices of whole grain bread. Top with the chopped egg mixture and then place the other two slices of bread on top to complete the sandwich.
4
Serve
Slice the sandwiches in half and serve immediately. Enjoy your Spicy Avocado & Chopped Egg Sandwich!