Freshly Made Omelets Recipe

Time15m

Serves1

Fluffy omelets made to order with your choice of fillings.

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Ingredients

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1
Prepare the Omelet Base
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble but not brown.
3
Cook the Omelet
Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.
4
Add Fillings
Sprinkle your choice of fillings evenly over one half of the omelet. Allow it to cook for another 1-2 minutes until the eggs are fully set and the fillings are warmed through.
5
Fold and Serve
Using a spatula, gently fold the omelet in half over the fillings. Carefully slide it onto a plate and serve immediately.