Crispy French Fries Recipe
Golden and crispy french fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accurate temperature.
- 3
Fry the Potatoes
Carefully add a handful of the cut fries to the hot oil, being cautious not to overcrowd the pot. Fry them for about 5-7 minutes, or until golden brown and crispy. Remove them using a slotted spoon and drain on paper towels.
- 4
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.
- 5
Serve
Serve the crispy french fries hot with your favorite dipping sauce.
