Blackberry Skillet Jam Recipe
A homemade jam made from fresh blackberries, sugar, pectin, and lemon juice, perfect for serving with breakfast items.
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Ingredients
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Ingredients for Blackberry Skillet Jam
Method
Directions for Making Blackberry Skillet Jam
- 1
Prepare the Blackberries
Rinse the blackberries under cold water and remove any stems or leaves. Place them in a skillet.
- 2
Cook the Blackberries
Over medium heat, mash the blackberries with a potato masher or fork until they are broken down. Cook for about 5 minutes until they start to release their juices.
- 3
Add Sugar and Pectin
Stir in the granulated sugar and the pectin into the skillet. Mix well and bring the mixture to a full boil, stirring constantly.
- 4
Boil the Mixture
Once boiling, let it boil for 1 minute while stirring continuously. Remove from heat.
- 5
Add Lemon Juice
Stir in the lemon juice to enhance the flavor and help with preservation.
- 6
Cool and Store
Pour the jam into sterilized jars while hot. Seal and let them cool to room temperature before storing in the refrigerator.
