Appalachian Spinach Salad Recipe
A fresh salad featuring seasonal spinach and other ingredients.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse the fresh spinach leaves thoroughly under cold water and dry them using a salad spinner. Cut the cucumber into thin slices and halve the cherry tomatoes. Thinly slice the red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Combine Salad Ingredients
In a large bowl, combine the spinach leaves, cherry tomatoes, cucumber slices, red onion, feta cheese, and chopped walnuts.
- 4
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all the ingredients.
- 5
Serve
Serve the salad immediately as a fresh and healthy appetizer or side dish.
