Jul 13 2026
RestaurantsTuck ShopMarket Salad Recipe

Market Salad Recipe

Inspired by Tuck Shop
Time15m
Serves4

Comté, almonds

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced radishes.

  2. 2

    Add Toppings

    Top the salad with shredded Comté cheese and sprinkle with sliced almonds.

Dressing

  1. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.

  2. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine.

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