Jul 13 2026
Restaurants›Tuck Shop›Grilled Swordfish Recipe

Grilled Swordfish Recipe

Inspired by Tuck Shop
Time30m
Serves4

sauce vierge, zucchini

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Ingredients

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Swordfish

Sauce Vierge

Zucchini

Method

Preparation of Sauce Vierge

  1. 1

    Make the Sauce

    In a bowl, combine cherry tomatoes, basil, lemon juice, extra virgin olive oil, and minced garlic. Mix well and set aside to let the flavors meld.

Grilling Swordfish

  1. 2

    Prepare the Swordfish

    Preheat the grill to medium-high heat. Brush the swordfish steaks with olive oil and season with salt and black pepper.

  2. 3

    Grill the Swordfish

    Place the swordfish on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Grilling Zucchini

  1. 4

    Prepare the Zucchini

    In a bowl, toss the sliced zucchini with olive oil, salt, and pepper.

  2. 5

    Grill the Zucchini

    Grill the zucchini slices for about 2-3 minutes on each side until tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Serve the grilled swordfish topped with sauce vierge alongside the grilled zucchini.

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