Jul 13 2026
Restaurants›Tuck Shop›Gaspésie Bluefin Tuna Tataki Recipe

Gaspésie Bluefin Tuna Tataki Recipe

Inspired by Tuck Shop
Time30m
Serves2

tonnato, kaffir lime, kohlrabi

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Ingredients

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Tuna

Tonnato Sauce

Kohlrabi Slaw

Method

Prepare the Tuna

  1. 1

    Season the Tuna

    Season the bluefin tuna steak with salt and black pepper on all sides.

  2. 2

    Sear the Tuna

    In a skillet, heat the sesame oil and vegetable oil over high heat. Sear the tuna steak for about 30 seconds on each side until browned but rare in the center. Remove from heat and let it rest.

  3. 3

    Slice the Tuna

    Once cooled, slice the tuna thinly against the grain.

Prepare the Tonnato Sauce

  1. 4

    Blend the Sauce

    In a blender, combine canned tuna, mayonnaise, capers, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy.

Prepare the Kohlrabi Slaw

  1. 5

    Mix the Slaw

    In a bowl, combine julienned kohlrabi, chopped kaffir lime leaves, rice vinegar, honey, and salt. Toss to combine well.

Assemble the Dish

  1. 6

    Plate the Dish

    On a serving plate, arrange the sliced tuna. Drizzle with tonnato sauce and top with kohlrabi slaw.

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