Jul 13 2026
Restaurants›Tuck Shop›Hanger Steak Recipe

Hanger Steak Recipe

Inspired by Tuck Shop
Time1h
Serves4

fries, chimichurri

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Ingredients

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Hanger Steak

Fries

Chimichurri

Method

Preparing the Hanger Steak

  1. 1

    Marinate the Steak

    Rub the hanger steak with olive oil, salt, and black pepper. Let it sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Making the Fries

  1. 3

    Prepare the Potatoes

    Peel and cut the russet potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

Making the Chimichurri

  1. 5

    Combine the Ingredients

    In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well until combined.

  2. 6

    Let it Rest

    Allow the chimichurri to sit for at least 15 minutes to let the flavors meld.

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