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Ingredients
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Oysters
Mignonette Sauce
Cocktail Sauce
Hot Sauce
Method
Preparation
- 1
Prepare the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Mix well and set aside to let the flavors meld.
- 2
Make the Cocktail Sauce
In another bowl, mix together the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce. Adjust the heat by adding more hot sauce to taste and mix thoroughly.
- 3
Shuck the Oysters
Carefully shuck the fresh oysters, discarding the top shell and retaining the bottom shell with the oyster inside. Arrange the shucked oysters on a platter.
Serving
- 4
Serve the Oysters
Place the prepared mignonette sauce, cocktail sauce, and additional hot sauce in small bowls alongside the oysters. Serve chilled, allowing guests to enjoy the oysters with their preferred sauces.