Jul 13 2026
Restaurants›Tuck Shop›Wild Mushrooms Toast Recipe

Wild Mushrooms Toast Recipe

Inspired by Tuck Shop
Time30m
Serves4

Miette sourdough, tapenade, Tête de Moine

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Ingredients

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Bread

Tapenade

Toppings

Method

Preparation

  1. 1

    Make the Tapenade

    In a food processor, combine the Kalamata olives, capers, minced garlic, olive oil, lemon juice, and chopped parsley. Blend until smooth but still slightly chunky. Adjust seasoning if necessary and set aside.

  2. 2

    Sauté the Mushrooms

    In a skillet over medium heat, melt the butter. Add the chopped wild mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with fresh thyme, salt, and black pepper. Remove from heat.

Assembly

  1. 3

    Toast the Bread

    Toast the Miette sourdough slices until golden brown.

  2. 4

    Assemble the Toasts

    Spread a generous layer of tapenade on each slice of toasted sourdough. Top with the sautéed wild mushrooms and finish with shaved Tête de Moine cheese.

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