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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Black Garlic Aioli
In a small bowl, mash the black garlic cloves into a paste. Add the egg yolk, Dijon mustard, and Worcestershire sauce, mixing well. Gradually drizzle in the olive oil while whisking continuously until the mixture is thick and creamy. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Beef Tartare
Finely dice the beef tenderloin and place it in a mixing bowl. Add the capers, salt, and black pepper. Mix gently to combine. Form the mixture into a small patty or mound on a chilled plate.
- 3
Prepare the Radishes
Wash the radishes thoroughly and slice them thinly. Arrange them around the beef tartare on the plate.
- 4
Serve
Drizzle the black garlic aioli over the beef tartare or serve it on the side. Decorate with additional radish slices if desired.