Pudim De Leite Recipe

Pudim de Leite Directions

1. 1

   Prepare the caramel

   In a medium saucepan over medium heat, melt the sugar until it becomes a golden caramel. Carefully pour the caramel into a round mold, tilting the mold to coat the bottom evenly. Set aside to cool.

2. 2

   Blend the ingredients

   In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth and well combined.

3. 3

   Pour into the mold

   Carefully pour the blended mixture over the cooled caramel in the mold.

4. 4

   Bake in a water bath

   Preheat the oven to 350°F (175°C). Place the mold in a larger baking dish filled with hot water (this is the water bath). Bake for about 1 hour, or until a knife inserted in the center comes out clean.

5. 5

   Cool and serve

   Remove the mold from the water bath and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the pudim and invert onto a plate.