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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together minced garlic, olive oil, salt, black pepper, fresh rosemary, and lemon juice to create a marinade.
- 2
Marinate the Beef
Place the beef flank steak in a large resealable bag or a shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Rest and Slice
Once cooked, remove the beef from the grill and let it rest for 5 minutes. Then, slice against the grain into thin strips.
- 6
Serve
Serve the sliced flank steak warm, optionally with a side of grilled vegetables or a fresh salad.
